A delicious abalone dish with peanut butter sauce.
A simple and flavorful idea for a cozy dinner or side dish.
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Summer and early autumn are peak seasons for abalone in Korea.
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Before autumn’s popular seafood, such as prawns and blue crabs, comes into season,
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I enjoyed abalone as a nourishing food to help me stay energized
and get through the hot summer months.
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Abalone is often used in classic dishes like
abalone porridge and butter-grilled abalone.
But today, instead of regular butter,
I’m using peanut butter 🥜
to bring out an extra-rich, nutty flavor
in this delicious dinner dish.
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I also shared a soy sauce-braised abalone recipe
in an earlier post.
It’s incredibly delicious with rice,
so I hope you’ll give it a try, too! 👍🏻
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▶ Home-Cooked Meal Collection | Soy Sauce-Braised Abalone
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▶ YouTube | Detailed Recipe Video
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Peanut Butter Grilled Abalone: A Nutty-Flavored Dinner Side Dish
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Ingredients
- 3–5 abalones
- ½ onion
- 1 tbsp peanut butter sauce
- 1 tbsp honey
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Instructions
1. Prepare the abalone.
Clean the abalones thoroughly and score the surface with a knife.
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2. Heat a pan.
Warm a pan over low heat, then add butter.
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3. Grill the abalone.
Pan-fry the abalones on both sides until golden brown.
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4. Prepare the garnish.
Thinly slice the onion and sauté it alongside the abalone.
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5. Add the sauce.
Add 1 tbsp peanut butter and 1 tbsp honey.
Toss everything together until the abalones are evenly coated.
- If the sauce seems too thick or there isn’t enough moisture, add 1–2 tbsp of water.
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I hope you enjoy plenty of abalone
while it’s in season and more affordable,
and that it helps you stay nourished and energized. 👍🏻
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▶ Home-Cooked Meal Collection | Sweet Pumpkin & Multigrain Rice in a Pot
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▶ Reference | Naver Blog – Detailed Recipe Post
A choice for a better today than yesterday,
