Easy Homemade Potato Chips | Quick Beer & Wine Snack
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During potato season in summer,
many people buy a whole box
and keep potatoes at home to enjoy over time.
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There are three of us in my family,
including our child,
but since potatoes aren’t the easiest thing to store,
we usually buy them in small amounts each week.
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My mom, on the other hand,
has years of experience when it comes to running a household,
so she happily buys a whole box of potatoes
and makes good use of them. 🙂
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If you love the fluffy, tender texture of potatoes,
there are so many ways to enjoy them.
You can simply boil them,
steam and mash them into a potato salad,
or use them in rice pot dishes,
stir-fries, and various side dishes.
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But here’s the thing—
we often buy potato chips as a snack,
yet I don’t think we often consider
making them at home?!
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Maybe it’s because
getting that perfectly crispy and salty texture
at home can be surprisingly difficult.
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If you occasionally find yourself craving potato chips
with a beer or a glass of wine,
I’d like to share an easy way
to make them at home.
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Easy Homemade Potato Chips | Quick Beer & Wine Snack
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Ingredients
- 1 potato, a pinch of salt
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Optional
- Parsley, Grana Padano cheese
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How to Make
1) Peel the potato and slice it as thinly as possible.
- Using a slicer or vegetable peeler can help you get very thin slices.
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2) Line a baking tray with parchment paper. Spread the potato slices out in a single layer and sprinkle evenly with a pinch of salt.
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3) Air fry at 170°C / 340°F for 20 minutes.
- If the potato slices are a little thicker, flip them over and cook for another 10–20 minutes, until crispy.
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Perfect as a side dish with a meal,
or as a snack to enjoy with your favorite drinks!
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With these easy homemade potato chips,
take a moment to relax
and end your busy day on a comforting note. 💛
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▶ [Homemade Meal Collection] Vegetable Rice Pot
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▶ [Reference] Full Recipe on Naver Blog
A choice for a Better Today than yesterday,
