Easy Sweet Potato Curry: A Simple, Comforting One-Bowl Meal
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Now that the holiday season is over, I’m working my way through the ingredients left in the fridge.
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After days of enjoying rich, oily holiday foods, I’ve been craving something a little lighter and more refreshing.
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Sometimes, a dish with a little heat or plenty of aromatic spices is just what I need to refresh my palate and bring some balance back to my meals.
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Today, I’m sharing an easy, fuss-free one-bowl dinner that’s full of flavor:
sweet potato curry! 🙂
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Made with plenty of sweet potatoes, one of autumn’s seasonal favorites, this simple curry is hearty and satisfying even without any meat.
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You can also add your favorite toppings to make it even more delicious and filling. 👍🏻
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Easy Sweet Potato Curry Recipe | A Cozy Autumn Dinner
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Ingredients (Serves 4)
- 2 onions
- 3 sweet potatoes
- 1 carrot
- 3 tbsp curry powder
- 2 tbsp salt
- 1 tbsp potato starch
- Water, as needed
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Optional Seasonings Instead of Salt
For a deeper, more savory flavor, you can replace the salt with either of the following:
- 4 tbsp soy sauce
- 3 tbsp chicken stock concentrate
Adjust the amount to taste, as the saltiness of different seasonings can vary.
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Recommended Toppings
Make your sweet potato curry even more satisfying with your favorite toppings!
- Pan-seared chicken thigh steak
- Grilled sausages or cocktail sausages
- Rolled omelet, fried egg, or boiled egg
- Vegetable tempura
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Instructions
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1. Chop the vegetables.
Cut the onions, sweet potatoes, and carrot into small, bite-sized pieces.
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2. Sauté the onions.
Heat a little butter or oil in a pot and add the onions. Sauté until they begin to soften.
If you’re serving the curry with pan-seared chicken thighs, cook the chicken first, then remove it from the pot and set it aside before sautéing the onions.
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3. Add the remaining vegetables.
Once the onions become translucent or begin to turn golden brown, add the sweet potatoes and carrot. Stir-fry briefly to coat the vegetables in the oil.
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4. Simmer until tender.
Add enough water to almost cover the ingredients. Bring to a simmer over medium heat and cook until the vegetables are tender.
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5. Season the curry.
Reduce the heat to low. Stir in the curry powder and salt, or season with your preferred alternative. Mix well and adjust the seasoning to taste.
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6. Thicken the curry.
In a small bowl, mix the potato starch with 2 tablespoons of water until smooth. Pour the mixture into the pot, stirring well to prevent lumps. Simmer gently until the curry reaches your preferred consistency.
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7. Add your favorite toppings and serve.
You can add your chosen toppings to the pot and let them simmer briefly in the curry, or arrange them beautifully on top when serving.
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Serve warm over a bowl of rice for a simple, comforting dinner.
I hope this easy, homemade meal helps you enjoy a satisfying and nourishing day. 🩷
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▶ Home-Cooked Meal Collection: Egg Curry Recipe
▶ Home-Cooked Meal Collection: Chicken Thigh Curry Recipe
▶ Read the Detailed Recipe in Korean on Naver Blog
A choice for a Better Today than yesterday,
