Spanish-Style Garlic Chicken | Pollo al Ajillo with Olive Oil

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Gambas al Ajillo

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A classic Spanish dish made by sizzling

minced garlic and shrimp

in a pan filled with plenty of olive oil.

It’s loved not only as a perfect pairing for wine,

but also as a simple appetizer or an easy dinner option.

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With all that flavorful olive oil,

you can dip some crusty bread into it,

or toss in some cooked pasta for a more filling meal. 🙂

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What’s even better is that

it’s incredibly easy to make,

even if you’re new to cooking.

It’s a dish that people living on their own

or cooking simple meals for themselves

can easily make and enjoy.

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So why not

swap the shrimp for chicken?

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This Spanish-style chicken dish

is known as “Pollo al Ajillo.”

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If you add some chicken stock

to the olive oil infused with plenty of garlic,

you can even turn it into

a delicious garlic-infused oil pasta.

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Tonight,

why not make this flavorful

olive oil chicken dish?

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 >> [YouTube] Full Recipe Video

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Spanish-Style Garlic Chicken | Pollo al Ajillo with Olive Oil

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Ingredients

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• 2 chicken breasts (or chicken tenderloins, boneless chicken thighs, etc.)
• Olive oil, 1 onion, 10 garlic cloves, pasta
• 2 tbsp chicken stock, 1 tbsp salt

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Instructions

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 1. Roughly chop the onion and garlic into large pieces.

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 2. Pour plenty of olive oil into a pan, then add the onion and garlic and sauté until fragrant.

• Add 1 tbsp of salt.

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3. Cut the chicken into small, bite-sized pieces.

• If using frozen chicken, thaw it in advance or quickly thaw it in hot water.

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