Seasoned Korean Vegetable: A Quick, Flavorful Herb Salad
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Chamnamul is a wonderfully versatile Korean green
that can be enjoyed as a fresh salad or a traditional Korean side dish.
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It has a distinctive, aromatic flavor that some people absolutely love,
while others may find it a little unfamiliar.
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But here’s the fun part:
depending on the dressing or seasoning you choose,
chamnamul can be refreshing and tangy, pleasantly savory and slightly bitter, or deeply flavorful and perfect for serving with rice.
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It’s an ingredient that can transform in so many ways.
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I like to keep it in the fridge because it works beautifully alongside both Korean meals and Western-style dishes.
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Today, I’m sharing a simple Korean-style seasoning
that pairs especially well with meat dishes.
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Its savory, slightly spicy flavor makes it a wonderful addition to a Korean home-cooked meal.
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Seasoned Korean Vegetable Greens
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Ingredients
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- 50 g chamnamul (Korean aromatic greens, Vegetable)
- ½ tbsp minced garlic
- 1 tbsp Korean red pepper flakes (gochugaru)
- 1 tbsp fish sauce
- Sesame seeds, to taste
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For a Refreshing Citrus Dressing 💛
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For a lighter, tangy alternative, gently toss the chamnamul with:
- 1 tbsp yuja-cheong (Korean citron preserve)
- 1 tbsp water
- 1 tbsp soy sauce (optional)
This citrus version is bright, refreshing, and especially lovely when you want a lighter side dish.
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Instructions
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1. Prepare the Vegetable.
Cut the greens into bite-sized pieces, roughly the length of your little finger. Wash thoroughly under running water and drain well.
You can also wash the greens before cutting them, if that’s easier. 🙂
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2. Season the greens.
Place the washed chamnamul in a large mixing bowl. Add the minced garlic, Korean red pepper flakes, and fish sauce. Toss gently until the greens are evenly coated.
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3. Finish and serve.
Transfer to a serving plate and sprinkle with sesame seeds.
Serve immediately as a fresh Korean side dish (banchan), especially alongside grilled meat, rice, and other Korean dishes.
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▶︎ [More Recipes] Crab and Bean Sprout Salad
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▶︎ [More Recipes] Stir-Fried Sweet Potato Stems
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▶︎ Read the original detailed recipe in Korean
A choice for a better today than yesterday.
