Korean Chicken Bulgogi Recipe: Easy Sweet and Savory Chicken Stir-Fry
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▶ [YouTube] Watch the Full Recipe Video
Korean spicy pork stir-fry, known as jeyuk-bokkeum, is a beloved comfort food in Korea.
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But have you ever tried making it with chicken instead?
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This lighter, milder alternative is easy to enjoy and makes a delicious meal for the whole family.
If you love your own special marinade for Korean spicy pork, try using it with chicken instead.
The result is just as flavorful and incredibly satisfying!
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The sweet and savory sauce pairs beautifully with a bowl of steamed rice.
You can wrap the chicken in fresh lettuce with a little ssamjang (Korean dipping sauce), or simply spoon it over rice for an easy, comforting meal. 🙂
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Today, I’m sharing my easy Korean Chicken Bulgogi recipe, along with a spicy version for those who enjoy a little extra heat.
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Once you try this, you might find yourself reaching for chicken instead of pork the next time you make Korean-style stir-fry! 😄
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Korean Chicken Bulgogi (Dak-bulgogi)
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Ingredients
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- About 250 g boneless chicken breast or other boneless chicken
- 1 onion
- ¼ carrot
- 1 tbsp minced garlic
- 3 tbsp muscovado sugar
- 3 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp cooking oil
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For a Spicy Version ❤️
Add the following ingredients to the sauce:
- 1 tbsp gochujang (Korean red chili paste)
- 1 tbsp gochugaru (Korean red pepper flakes)
Tip: For a milder, family-friendly version, leave out the gochujang and gochugaru.
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Instructions
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1. Prepare the vegetables.
Thinly slice the onion and carrot.
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2. Heat the pan.
Heat a skillet over medium heat and add 1 tablespoon of cooking oil. Add the sliced onion and carrot.
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3. Season the vegetables.
Add the minced garlic and muscovado sugar. Stir-fry until the vegetables begin to soften and become fragrant.
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4. Prepare the chicken.
Cut the chicken breast or boneless chicken into bite-sized pieces.
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5. Add the chicken and cooking wine.
Add the chicken and cooking wine to the pan. Stir-fry over medium-low heat until the outside of the chicken is lightly cooked.
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6. Simmer in the sauce.
Reduce the heat to low and cover the pan with a lid. Let the chicken simmer gently until fully cooked and the sauce has thickened.
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7. Serve and garnish.
Transfer the chicken to a serving plate and sprinkle with sesame seeds.
Serve warm with steamed rice, fresh lettuce leaves, and ssamjang if desired.
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An Easy Korean Dinner Favorite 🍚
This Korean-style chicken stir-fry is perfect as a main dish for a weeknight dinner, but it’s also a delicious option to serve alongside drinks with friends.
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Enjoy it over a bowl of fluffy steamed rice, wrap it in crisp lettuce, or try the spicy version when you’re craving something with a little more kick.
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A simple homemade meal, packed with sweet, savory, and satisfying flavors!
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▶ [More Details] Full Recipe on Naver Blog
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