Oven-Roasted Chicken Drumsticks and Vegetables: Easy One-Pan Sheet Pan Chicken Recipe
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Did you enjoy samgyetang, Korea’s traditional ginseng chicken soup, during the summer’s hottest days?
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The traditional Korean summer heatwave periods—Chobok, Jungbok, and Malbok—have passed, and we’ve already moved through the seasonal milestones that mark the beginning of autumn.
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The mornings and evenings may feel a little cooler, but the midday sun is still blazing. It’s hard not to wonder, When will summer finally be over?
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Throughout July and August, we made it through waves of extreme heat and heavy rain with steaming bowls of samgyetang and other nourishing comfort foods.
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But if you’re still looking for a hearty chicken dish to keep you going through the lingering summer heat, I have just the recipe for you!
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Today, I’m sharing oven-roasted chicken drumsticks with vegetables, an easy sheet pan chicken recipe that’s perfect for a family meal.
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Simply arrange the chicken and vegetables in one pan, season everything, and let the oven do the work!
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Using chicken drumsticks makes this dish especially fun to eat, while the vegetables soak up all those delicious chicken juices as they roast. Don’t be surprised if the vegetables disappear just as quickly as the chicken! 🙂
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▶ [YouTube] Watch the Full Recipe Video
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Easy Oven-Roasted Chicken and Vegetables (Sheet Pan Chicken)
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Ingredients
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- 800 g chicken drumsticks (about 2 packs)
- 1 tbsp salt
- 2 tbsp potato starch
- 1 tbsp curry powder
- A little water
- 1–2 onions
- ½ zucchini
- ⅓ carrot
- A pinch of additional salt, for roasting
- A little butter
- Dried parsley or grated cheese, for garnish
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Instructions
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1. Parboil the chicken.
Place the chicken drumsticks in a pot of water and bring to a boil briefly. This helps remove excess impurities before roasting.
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2. Remove excess fat.
Drain the chicken and remove the skin and any excess fat, if desired.
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3. Prepare the seasoning.
In a small bowl, combine the salt, potato starch, curry powder, and a little water. Mix well to form an even seasoning mixture.
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4. Season the chicken.
Coat the chicken drumsticks evenly with the seasoning mixture.
Alternatively, place the chicken in a pot and spread the seasoning over the pieces directly.
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5. Prepare the vegetables.
Wash the onions, zucchini, and carrot thoroughly. Cut them into generous, bite-sized pieces and arrange them in the pan alongside the chicken.
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6. Partially cook on the stovetop.
Place the pan over medium-low heat and cook the chicken and vegetables briefly before transferring them to the oven.
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7. Roast in the oven.
Turn the chicken drumsticks over, then add a pinch of salt and a little butter for extra flavor.
Transfer the pan to a preheated oven and roast at 170°C (340°F) for 20 minutes.
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If you’re skipping the stovetop cooking step:
Place the seasoned chicken and vegetables directly in an oven-safe pan. Roast at 170°C (340°F) for 20 minutes, turn the chicken over, and roast for another 20 minutes.
Cooking times may vary depending on the size of the chicken pieces and your oven. Make sure the chicken is thoroughly cooked, reaching an internal temperature of 74°C (165°F) at its thickest part.
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8. Garnish and serve.
Sprinkle with dried parsley or grated cheese to add an extra layer of flavor.
Serve warm, straight from the pan, and enjoy!
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A Cozy Family Dinner, Made in One Pan 🤎
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Bring everyone to the table with this hearty one-pan chicken dinner.
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With juicy chicken drumsticks, tender roasted vegetables, and a fragrant curry seasoning, it’s an easy and satisfying way to make an ordinary family meal feel a little more special.
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Less fuss, fewer dishes, and plenty of comforting flavors to share.
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▶ [More Details] Full Recipe on Naver Blog
A choice for a Better Today than yesterday.
