Watermelon Punch with Korean Grain Powder
.
.
.
Late August and early September
have brought quite a lot of rain.
.
I thought the rain would
finally cool things down
and bring those refreshing autumn breezes,
but the humidity has only gone up,
so it still feels incredibly hot.
.
As September begins,
summer fruits slowly start to disappear,
while seasonal autumn ingredients
begin to fill the markets.
.
Even so,
while the summer heat is still lingering,
I hope a cool, refreshing fruit drink
can wash away the heat and tiredness
from your day.
.
Today’s recipe,
watermelon punch with Korean grain powder,
was actually made and photographed back in July,
so I’m sharing it a little later than usual…
.
But if you can still find watermelons
at your local grocery store,
I hope you’ll give this refreshing treat a try
to enjoy one last taste of summer.
.
.
Watermelon Punch with Korean Grain Powder | A Refreshing Summer Treat
.
.
Ingredients (1 serving)
.
- 15–20 bite-sized pieces of watermelon, 1 tbsp Korean grain powder (misugaru), 1 tbsp honey, a handful of nuts
- (Optional) Lemon-lime soda, sparkling water, or tonic water
.
.
How to Make It
.
1) Cut the watermelon into bite-sized pieces.
.
2) Place the watermelon in a glass or small serving bowl.
.
3) Sprinkle the Korean grain powder over the watermelon and drizzle with honey.
Add lemon-lime soda, sparkling water, or tonic water to taste.
.
.
.
Enjoy this simple and delicious summer treat,
and take good care of yourself as we say goodbye to summer
and welcome the coming autumn. 🙂
.
.
.
▶︎ [Home-Cooked Meal Collection] Chicken & Onion Rice Bowl
.
▶︎ [Home-Cooked Meal Collection] Garlic Butter Roasted Corn
.
.
.
A choice for a better today than yesterday,
