Easy Korean Chicken and Onion Rice Bowl
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If you have kids at home,
chances are there have been plenty of days when a quick, all-in-one meal saved the evening.
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Sometimes, kids are more willing to eat a complete meal
served in one bowl than a table full of separate side dishes.
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And of course,
it makes life so much easier for whoever is doing the cooking!
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Still, if you care about balanced nutrition and variety,
a one-bowl meal can sometimes feel like it’s missing something.
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That’s why I’m sharing this chicken and onion rice bowl today
—a simple, satisfying meal that brings everything together in one dish.
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Have some extra ingredients in your fridge?
Feel free to toss them in.
A few extra vegetables can make this meal even better. 🙂
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Whether you serve it for breakfast, lunch, or dinner,
this easy rice bowl is filling, flavorful, and perfect for busy days.
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▶ Watch the full recipe video on YouTube
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Chicken and Onion Rice Bowl
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Ingredients
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- 3 chicken breasts
- 1 tbsp minced garlic
- 2 tbsp muscovado sugar
- 1 tbsp potato starch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- Cooking wine, to taste
- Water, as needed
- Cooking oil
- 1 onion
- Cooked rice, for serving
- Milk, for soaking the chicken
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Instructions
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1. Soak the chicken breasts in milk for about 30 minutes.
This step is intended to help mellow the chicken’s odor and make the meat more tender.
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2. Thinly slice the onion.
Set it aside until ready to cook.
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3. Rinse the chicken, pat it dry, and cut it into bite-sized pieces.
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4. In a large bowl, combine the minced garlic, muscovado sugar, potato starch, soy sauce, oyster sauce, cooking wine, and a little water.
Add the chicken pieces and toss until they are evenly coated in the marinade.
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5. Lightly coat a large pan with cooking oil and spread the sliced onion evenly over the bottom.
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6. Arrange the marinated chicken over the onion, then add another layer of sliced onion on top. Cover with a lid.
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7. Cook over low heat for about 10 minutes, then stir everything together.
Continue cooking until the chicken is thoroughly cooked through. If the pan looks too dry, add a little water as needed.
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8. Serve the chicken and onions over a bowl of warm rice, and enjoy! 🙂
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Enjoy a delicious homemade meal, and take good care of yourself today. 💛
▶ Read the detailed recipe on Naver Blog
A choice for a Better Today than yesterday,
