chicken cream stew

Chicken Cream Stew Recipe: Easy French-Style Chicken Fricassee

The days are still warm and sunny,

but there’s a cool breeze in the mornings and evenings,

and I find myself reaching for a light jacket more often.

.

.

When I feel that crisp morning air,

I can’t help but think,

“Fall is finally here…”

And naturally, I start craving something warm and comforting, too.

.

.

If you’re looking for a dinner that feels special

but is surprisingly easy to make,

try this creamy chicken stew.

.

.

It’s a French-style chicken dish called

Chicken Fricassee.

Not only is it incredibly simple to make,

but it also looks beautiful enough to serve for a special dinner.

.

.

It’s the kind of dish the whole family can enjoy,

or something you can make just for yourself

when you want a warm and comforting meal at the end of the day.

I hope you’ll save this recipe

and give it a try sometime. ☺️

.

.

[YouTube] Watch the full recipe video

.

.

Chicken Cream Stew Recipe: Easy French-Style Chicken Fricassee

.

.

Ingredients

  • 200–300 g (7–10 oz) boneless, skinless chicken thighs
  • 1/2 onion
  • 5 whole garlic cloves
  • 1 packet (14 g / 0.5 oz) chicken stock powder
  • 1 tsp salt
  • 1 small knob of butter
  • 200 g (about 7 oz) heavy cream
  • Optional: a ladleful of white wine

.

.

How to Make It

1) Melt the butter in a wide skillet and sear the chicken thighs until golden brown.

  • Season with a pinch of salt.

.

.

2) Once the chicken is nicely browned on both sides, transfer it to a plate and set aside.

.

.

3) Thinly slice the onion and garlic.

.

.

4) Using the same skillet, sauté the onion and garlic in the flavorful juices left from the chicken.

.

.

5) Add the heavy cream, salt, and chicken stock powder, and stir until everything is well combined.

.

.

6) Place the seared chicken thighs back into the skillet and gently simmer over low heat for about 5 minutes.

.

.

.

Enjoy a comforting,

beautiful homemade meal

and let the day come to a peaceful end. 💛

.

.

▶ [Home-Cooked Meal Collection] Vegetable Rice in a Stone Pot, Grape Salad & Roasted Sweet Potatoes

.

.

[Reference] Detailed Recipe Post on Naver Blog


A choice for a Better Today than yesterday,

choixensemble.com

답글 남기기

이메일 주소는 공개되지 않습니다. 필수 필드는 *로 표시됩니다