Cherry Tomato & Basil Pasta — A Simple Cold Pasta for Breakfast or Brunch
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These days, the mornings have started to feel a little chilly,
and I find myself craving warm, comforting soups and stews.
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But once the sun comes out,
the chilly morning air seems to disappear,
and before long, the weather is warm enough to work up a sweat.
So I’m not quite ready to give up refreshing dishes just yet.
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That’s why today,
I’m sharing one of the easiest cold pasta dishes
I used to make all the time during the hot summer months.
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Once you find a dressing you love,
you can easily switch up the toppings with whatever seasonal ingredients you have on hand.
It’s simple, versatile, and so convenient. 🙂
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Cherry Tomato & Basil Pasta — A Simple Cold Pasta for Breakfast or Brunch
Ingredients
- Cherry tomatoes, fresh basil, button mushrooms, short pasta
- 1–2 tbsp soy sauce, 1 tbsp muscovado sugar, olive oil, lemon juice
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How to Make It
- Wash the cherry tomatoes and basil thoroughly, then cut the tomatoes into bite-sized pieces.
- Blanch the button mushrooms first in boiling water.
- Cook the pasta in the same water used to blanch the mushrooms for at least 10 minutes, or until fully cooked.
- Drain the pasta and transfer it to a large bowl. Add the mushrooms and cherry tomatoes.
- Pour over your favorite dressing and toss everything together until well coated.
- I used soy sauce, olive oil, muscovado sugar, and honey.
- Transfer to a plate and finish with fresh basil.
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Refresh your appetite, your mood,
and your whole day with this bright and refreshing dish. 💚
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▶ [Home-Cooked Meal Collection] Panzanella Bread Salad
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▶ [Home-Cooked Meal Collection] Hummus & Roasted Carrot Salad
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▶ [Reference] Detailed Recipe on Naver Blog
A choice for a Better Today than yesterday,
choixensemble.com
