오늘의 한 끼 메뉴 레시피를 소개합니다.
닭곰탕, 연근전, 미역 초무침
Today’s Specials
▶︎ Chicken Gomtang, Lotus Root Pancakes, and Sweet & Tangy Seaweed Salad
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몸이 허하다 느낄 때,
집에서 만들어 먹는 보약같은 음식, 메뉴들이 있어요.
When your body feels a little run-down, there are certain homemade dishes that feel almost like medicine—warm, nourishing, and deeply comforting.
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전복죽
닭죽
사골 곰탕 등..
Dishes like abalone porridge, chicken porridge, or rich ox bone soup have long been cherished for their restorative qualities.
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뼈 있는 고기를 푹 고아 육수를 내고
채소와 고기, 그리고 밥을 넣어 끓여 낸.
They’re made by slowly simmering bone-in meat to create a flavorful broth, then adding vegetables, meat, and rice to make something truly nourishing.
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오늘 소개하는 닭곰탕도
뼈 있는 닭고기를 오래 끓여 육수를 만든 후
마늘과 당면을 넣은 국 메뉴예요.
Today’s recipe, Dak Gomtang, is one of those comforting meals.
It’s a traditional Korean chicken soup made by simmering a whole bone-in chicken for hours until the broth becomes rich and deeply flavorful. Garlic and glass noodles are then added, creating a bowl that is both hearty and soothing.
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같이 먹을 반찬으론
연근전, 연근 부침개와 함께
새콤 달콤하게 무쳐 낸 미역 초무침까지.
To accompany it, I prepared lotus root pancakes and a refreshing sweet-and-tangy seaweed salad.
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간절기에 일교차도 심한 요즘,
송홧가루나 각종 꽃가루로 목이 칼칼한 분들께도
푹 고아 만든 닭곰탕 한 그릇과 함께
따뜻한 집밥 드시며 편안한 하루 보내시길 바랄게요 ☺️
With the changing seasons bringing wide temperature swings
—and with pine pollen and spring allergens often leaving our throats feeling dry and irritated—
I hope a warm bowl of homemade Dak Gomtang brings you comfort and nourishment.
Wishing you a cozy, peaceful day with a wholesome home-cooked meal. ☺️
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닭곰탕 Dak Gomtang (Korean Chicken Soup)
재료
- 닭 1마리, 마늘 10알, 당면 한 줌
- 소금 1/2T
Ingredients
- 1 whole chicken
- 10 garlic cloves
- A handful of glass noodles
- 1/2 tbsp salt
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만들기 Instructions
1) 닭은 냄비에 한 번 끓여 내 물은 버리고, 새로운 물에 다시 중약불에 끓여요.
Place the chicken in a pot, bring it to a boil once, and discard the water. Refill the pot with fresh water.
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2) 닭이 모두 익고, 국물이 우러나면 닭고기와 불순물을 모두 건져내요.
Simmer the chicken over medium-low heat until fully cooked and the broth becomes rich and flavorful.
Remove the chicken and skim out any impurities from the broth.
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3) 닭 육수에 통 마늘, 당면, 소금 간을 해 약불에 은근하게 끓여요.
Add the whole garlic cloves, glass noodles, and salt to the broth. Let it simmer gently over low heat.
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4) 닭은 살코기를 잘게 찢은 후, 냄비에 다시 넣어 5분 이상 끓여요.
Shred the chicken meat into bite-sized pieces, then return it to the pot and simmer for at least 5 more minutes.
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미역 초무침 Sweet and Tangy Seaweed Salad
재료
- 건 미역 한 줌
- 고추장 1T, 다진 마늘 1T, 올리고당 2T, 사과 식초 2T
Ingredients
- A handful of dried seaweed
- 1 tbsp gochujang
- 1 tbsp minced garlic
- 2 tbsp oligosaccharide syrup (or corn syrup/honey)
- 2 tbsp apple vinegar
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만들기 Instructions
1) 건 미역은 30분 이상 물에 불려요.
Soak the dried seaweed in water for at least 30 minutes until fully rehydrated.
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2) 끓는 물에 불린 미역을 살짝 데쳐요.
Briefly blanch the soaked seaweed in boiling water.
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3) 데친 미역은 찬 물에 씻어 물기를 꽉 짜낸 후, 칼 또는 가위로 잘라요.
Rinse it under cold water, squeeze out all excess moisture, and cut into bite-sized pieces using a knife or kitchen scissors.
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4) 커다란 볼에 자른 마역을 담고 양념 재료를 넣어 고루 버무려요.
Place the seaweed in a large bowl, add all the seasoning ingredients, and toss until evenly coated.
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A bowl of gently simmered chicken soup can be just the thing to restore both body and spirit.
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어제보다 더 나은 오늘을 위한 선택
A choice for a Better Today than yesterday,
