오늘의 한 끼 레시피를 소개합니다.
닭고기 대파 볶음, 감자 고구마 칩, 호박 콩 솥밥
Today’s Specials
▶︎ Stir-Fried Chicken & Green Onions, Potato & Sweet Potato Chips, Pumpkin & Bean Pot Rice 🧡
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어렸을 땐 느끼지 못한 것들을
한 살, 한 살씩 나이가 들면서
어른들의 행동과 말이 이해가 될 때가 있어요.
As we grow older, there are things we begin to understand that never made sense when we were young.
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나를 성장하게 만드는 말과 행동도 있지만
어른들만 즐길 수 있는 ‘음주 문화’도 그 중 하나예요.
Some of those things are the words and actions that help us grow. Others are small parts of adulthood itself—like the culture of enjoying a drink with a meal.
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어릴 땐, 밥과 함께 술을 먹는 게 이해가 되지 않았지만,
이제는 밥 반찬은 물론,
술 안주까지 가능한 메뉴들에 매력을 느낄 때가 있어요.
When I was a child, I could never understand why adults drank alcohol while eating.
But now, there are times when I find myself drawn to dishes that pair beautifully not only with a bowl of rice, but also with a glass of something to sip alongside.
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아버지가 식사를 하실 때,
항상 소주를 잔에 쪼로록 따른 후
밥과 반찬 한 술에
술잔을 기울이던 그 모습이
어릴 땐 참 이해가 안됐어요..
I still remember my father at the dinner table.
He would gently pour himself a small glass of soju,
take a bite of rice and side dishes,
and then raise his glass for a sip.
Back then, I never really understood why.
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그 당시의 아버지의 그 모습은
쓸쓸하고, 힘겹고, 안쓰럽고…
그런 모습과 이미지에 좋아하지 않았던 것 같아요.
To me, he looked lonely, tired, and burdened by something I couldn’t see.
Perhaps that was why I didn’t like that image of him.
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아마 그 모습이 행복해보이면 다르게 느끼겠지만요.
Maybe I would have felt differently if he had looked happier.
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반주 좋아하시는 분들 계신가요?
Is there anyone else who enjoys a little drink with a meal?
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나름 어른이 된 지금은
남편과 가끔씩 반주를 즐길 때가 있어요.
Now that I’m an adult myself, my husband and I occasionally enjoy a simple drink together.
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아이가 있어 맥주 한 캔으로 끝내지만
반찬 한 입을 먹는 순간 알코올이 떠오르는.. 🙂
With a child to care for, it usually ends with just a can of beer.
But every now and then, there are certain dishes that make you think of that first sip the moment you take a bite. 🙂
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오늘은 밥 반찬은 물론,
술 안주로도 손색없는 메뉴를 소개해요.
Today, I’d like to share one of those recipes—
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아이들에겐 꼬치로 만들어 즐길 수 있어
온 가족 모두 만족하는 메뉴랍니다😉
A dish that’s delicious as a side for rice, wonderful as a snack to enjoy with a drink, and even fun for children when served on skewers.
It’s the kind of meal that brings a smile to everyone around the table. 😉
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닭고기 대파 볶음 Stir-Fried Chicken & Green Onions
재료
– 닭가슴살 3 덩어리 (200 g 내외), 대파 3 뿌리, 양파 1 개
– 마스코바도 1T, 굴소스 2T, (페퍼론치노 1T)
Ingredients
- 3 chicken breasts (about 200 g each)
- 3 stalks green onions
- 1 onion
- 1 Tbsp muscovado sugar
- 2 Tbsp oyster sauce
- 1 Tbsp peperoncino flakes (optional)
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만들기 Instructions
1) 양파, 대파는 큼직하게 썰어 준비해요.
Cut the onion and green onions into large pieces.
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2) 팬에 오일을 가득 두른 후, 양파와 대파를 넣어 센 불에 볶아요.
Generously coat a pan with oil. Add the onion and green onions, then stir-fry over high heat.
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3) 닭가슴살도 큼직하게 썰어요.
Cut the chicken breasts into large, bite-sized pieces.
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4) 양파와 대파의 겉면이 갈색 빛으로 구워지면 마스코바도를 넣어요.
When the onions and green onions are lightly charred and golden brown around the edges, add the muscovado sugar.
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5) 닭가슴살을 넣어 볶아 겉면이 익으면 굴소스를 넣어 고루 볶아요.
Add the chicken and stir-fry until the surface is cooked. Pour in the oyster sauce and continue cooking until everything is evenly coated and flavorful.
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6) 매콤하게 즐기신다면 페퍼론치노를 넣어주세요.
If you enjoy a little heat, add the peperoncino flakes and toss to combine.
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덮밥, 반찬, 꼬치, 또는 간편한 술 안주로
다양하게 즐기세요 🧡
Serve it over rice as a comforting rice bowl, enjoy it as a side dish, thread it onto skewers for a fun presentation, or pair it with your favorite drink as a simple appetizer.
However you serve it, I hope it brings a little extra comfort and enjoyment to your table. 🧡
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어제보다 더 나은 오늘을 위한 선택
A choice for a Better Today than yesterday,
