오늘의 한 끼 메뉴를 소개합니다.
소고기 청국장, 부추 무침, 딸기청 샐러드
Today’s Specials
▶︎ Beef Cheonggukjang, Seasoned Garlic Chives & Strawberry Salad
한식을 좋아하는 저에겐
소울 푸드 역시 한식 메뉴예요.
As someone who truly loves Korean food,
my ultimate comfort food will always be a warm Korean home-cooked meal.
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자극적인 김치 요리보다는
채소와 고기, 두부를 가득 넣은
청국장이에요👍🏻
And among all the dishes, one of my favorites is Cheonggukjang
—rich, hearty, and filled with vegetables, beef, and tofu
—rather than overly spicy kimchi dishes. 👍🏻
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밥 한그릇 뚝딱 비울 수 있는
마성의 요리예요.
It’s the kind of meal that makes you finish an entire bowl of rice without even realizing it.
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무엇보다도, 청국장을 먹은 다음 날은
시원하게 쾌변할 수 있다는 장점도요☺️
And honestly, one of its best little perks is how comforting and satisfying your digestion feels the next day, too. ☺️
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따뜻한 청국장 찌개 한 그릇과
따뜻한 한 끼 식사 드세요🧡
I hope you enjoy a warm bowl of Cheonggukjang and give yourself a cozy, nourishing meal today. 🧡
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소고기 청국장 Beef Cheonggukjang
재료
– 소고기 300g, 무 (검지손가락 한 마디 두께), 배추 4장, 애호박 1/2개, 두부
– 된장 1T, 청국장 1팩 (150g 내외)
Ingredients
- 300g beef
- Radish (about the thickness of one finger joint)
- 4 napa cabbage leaves
- 1/2 zucchini
- Tofu
- 1 tbsp doenjang (soybean paste)
- 1 pack Cheonggukjang (about 150g)
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만들기 Ingredients
1) 무, 배추, 애호박은 한 입 크기로 썰어 냄비에 담아요.
Cut the radish, napa cabbage, and zucchini into bite-sized pieces and place them into a pot.
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2) 재료의 높이 만큼 물을 넣은 후 강불에 익혀요.
Add enough water to reach the height of the ingredients, then bring to a boil over high heat.
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3) 소고기도 같이 넣어 끓여요.
Add the beef and continue boiling together.
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4) 육수가 끓으면 약불로 줄이고, 표면의 육수 거품을 제거해요.
Once the broth starts to boil, reduce to low heat and skim off any foam from the surface.
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5) 고기의 크기가 크다면 한 입 크기로 잘라요.
If the beef pieces are too large, cut them into bite-sized pieces.
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6) 된장을 채에 걸러 국물만 내고, 청국장을 넣어 으깨요.
Strain the doenjang through a sieve to dissolve it smoothly into the broth, then add and mash in the Cheonggukjang.
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7) 재료가 모두 익으면 두부를 넣은 후, 약불에 10 분 이상 끓여요.
Once all the ingredients are fully cooked, add the tofu and simmer over low heat for at least 10 more minutes.
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8) 제철 나물 (부추, 쑥, 참나물 등)을 넣어 향을 더해주면 더욱 맛있어요.
For even more flavor and aroma, add seasonal greens such as garlic chives, mugwort, or Korean parsley before serving.
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부추 무침 Seasoned Garlic Chives
재료
– 부추 100g 전후
– 다진 마늘 1T, 액젓 2T, 고춧가루 2T, 참깨 1T
Ingredients
- About 100g garlic chives
- 1 tbsp minced garlic
- 2 tbsp fish sauce
- 2 tbsp Korean chili flakes
- 1 tbsp sesame seeds
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만들기 Instructions
1) 부추를 깨끗이 씻은 후, 새끼손가락 길이로 썰어요.
Wash the garlic chives thoroughly, then cut them into short pieces about the length of your little finger.
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2) 커다란 볼에 썰은 부추와 양념 재료를 넣어 고루 버무려요.
Place the chives into a large bowl, add all the seasoning ingredients, and gently toss until evenly coated.
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A warm bowl of stew, fresh greens, and a simple homemade side dish—sometimes that’s all we need to feel comforted and cared for.
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어제보다 더 나은 오늘을 위한 선택
A choice for a Better Today than yesterday,
